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March 18th Raw Chocolate Making Class

  • 79 Madison Avenue New York, NY, 10016 United States (map)

Making chocolate is a beautiful experience that unites families, couples, groups of colleagues and friends in a joyful activity! Contrary to popular belief, chocolate is not just a guilty pleasure loaded with fats & sugar. Chocolate that is both healthy and delicious DOES exist! Would you like to learn how to make it?

Surprise someone you love with delightful treats made by YOU!

In this small group class, you will learn how to make delicious raw chocolates with easily accessible kitchen tools & ingredients. You will be making 3 types of chocolate: Silky Dark Chocolate, Peanut Butter Cups (healthy alternative to Reese's), and spring-themed chocolate bonbons just in time for Easter and Spring Celebration, original recipe created by Sowella Chocolate. 
Variety of spices, nuts, dry fruits and essential oils will be available for your creative use.

All chocolates will be raw, vegan, refined sugar free, made with high quality organic ingredients so they will be also highly nutritious!

Taught by New York based raw chocolatier Olga Savel.

You will be guided through the fascinating history of chocolate. You’ll discover how chocolate is made and you'll be experiencing 100% pure chocolate! You’ll also learn special insider secrets and tips that you can apply to your chocolate making adventure so can show off at dinner parties with friends or family!

Pre-Registration is required to attend the class. Space is limited! 
Cost: $75 per person
All materials will be provided. You will leave the class with your own handmade chocolates!

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