Aside from the chocolate being so delicious, there are reasons WHY
Raw Chocolate is good for you!
By choosing raw chocolate you are getting all of the benefits of the cacao bean - the most antioxidant rich food source known.
Minimally processed, natural Raw Cacao is a one of the highest sources of antioxidant flavanols and contains many vital vitamins and minerals including magnesium, calcium, vitamins E and B, essential healthy fats (oleic acid), protein and fiber.
Cacao Butter has beautifying and healing properties. It is known to lower LDL (bad) cholesterol and raise HDL (good) cholesterol.
Coconut Sugar is a great natural sweetener. With a glycemic index of 35 (compared to organic sugar’s 47, raw sugar’s 65, and refined sugar’s 80), coconut sugar offers the same sweetness, but is a safer alternative for diabetics or anyone who wishes to maintain healthier, more consistent blood sugar levels.