A new batch of spring chocolates will be available on Thursday, April 30th.
Come to our next Pop Up Event on Saturday, May 2nd - event link
For pick up options, please email at sowellachocolate@gmail.com (NYC and Jersey City, NJ areas)
Sign up for our waitlist and be the first to know when the next batch of fresh chocolates arrives.
Artisan Chocolate Gift Box
STONE-GROUND CHOCOLATE
CHOCOLATE SHELL INGREDIENTS: Cacao nibs and cacao butter, ethically sourced from Peru and Ecuador; Coconut Sugar.
Flavors are seasonal and will be announced with each new batch, priced at $35 for a 9-piece chocolate box.
Here is our latest batch of Winter 2025-2026 Chocolates:
TAHINI FIG PRALINE - a luscious combination of tahini butter and fig with light citrus notes.
Ingredients: Sesame Seed Butter, Cacao Butter, Maple Syrup, Dried Figs, Vanilla Bean, Orange Oil
PASSIONFRUIT CARAMEL MOLE - a vibrant tropical burst layered with silky caramel and a subtly spicy dark chocolate ganache inspired by traditional Mexican mole.
Passionfruit Caramel: Passionfruit Puree, Coconut Milk, Maple Syrup. Cacao Butter.
Mole Ganache: Stone-ground Chocolate, Maple Syrup, Cashew Butter, Coconut Oil, Ginger, Cayenne Pepper, Chili Pepper.
COFFEE WALNUT PRALINE - a rich fusion of coffee caramel and roasted walnut praline with a touch of cardamom in smooth stone-ground chocolate.
Ingredients: Stone-ground Chocolate, Roasted Walnuts, Coconut Sugar, Espresso, Coconut Cream, Cardamom.
CHERRY CARAMEL - bright cherry caramel meets silky dark chocolate–cashew ganache for a perfectly tart–sweet bite.
Cherry Caramel: Cherry Juice, Coconut Milk, Maple Syrup. Cacao Butter.
Dark Chocolate Ganache: Dark Chocolate, Cashew Butter, Coconut Oil, Maple Syrup, Cacao Powder
