In this class, we'll be making delicious and nutrient-dense raw vegan cakes.

This class is for all dessert lovers, vegans, and non-vegans alike. We don't judge your diet choices. After trying raw vegan desserts, many people don't go back to traditional cakes as they discover the whole new level of dessert nature, totally different taste - much fresher, more nourishing & decadent. You'd be amazed at how delicious plant-based dessert can be. You'll learn tons of tricks & tips, and a lot of useful information about healthy ingredients you can use in your dessert recipes.

We'll be using Zoom - a video conferencing tool for virtual meetings. Zoom allows us to see all the participants in a chat face-to-face, on a phone, tablet, or computer. After you RSVP the class and confirm your attendance, I'll send you a link to login to our session. Live Zoom session will allow us to meet in person and have a real-time dessert making experience with questions and comments.

Before Class: You'll receive a list of ingredients & kitchen tools needed for the session (a food processor is the most important tool to have).

We'll be making one recipe during the online session. You'll be able to use this recipe as a base with many flavor combinations of your choice. We'll talk about alternative options, ingredient sources, and substitutions.

You have an option of hands-on participation or just watching.

After Class: You'll receive a detailed pdf document with all information covered in class.

Online Workshop Fee is $25.

To register, email sowellachocolate@gmail.com.

Payment methods: Paypal, Venmo, Zelle, Cash app (no tax, no fees).
Credit card methods are available too, but there will be a fee for processing through the Eventbrite ticketing website.

Feel free to let me know with any questions in the comment section.