Cacao Reishi Adaptogen Latte - Barista-Level Coffee Alternative

For those seeking a coffee replacement, this recipe offers sustained energy, improved focus, and emotional balance, a perfect way to elevate your morning routine or get an afternoon boost! 


For a long time, I searched for the perfect coffee replacement drink – something that would keep me energized, focused, and emotionally balanced. While I still love my coffee, I also realize that having coffee every day affects my digestive system, as well as my nervous system. I’ve tried matcha, turmeric, chai tea lattes, and herbal tea mixers, and nothing really came close to the same satisfaction level that a good cup of coffee gives you, except, obviously, for hot chocolate. Although drinking hot chocolate every day sounds like a childhood dream, I wouldn’t recommend doing so either.🙂

So, I finally created my magical superpower drink - the Cacao Reishi Adaptogen Latte which combines the gentle caffeine kick of cacao with the mood-balancing power of adaptogens such as reishi mushroom and ashwagandha.

Why it's a Coffee Lover's Dream Alternative:

  • Balanced Energy: With the gentle caffeine from Cacao, you'll experience sustained energy without the coffee jitters or crashes.

  • Emotional Wellness: Ashwagandha and Reishi work together to promote emotional balance, helping you face the day with a calmer mind.

  • A Touch of Sweetness: Coconut sugar won't mess up your blood sugar levels like regular sugar, so you can enjoy a touch of sweetness guilt-free.

  • Immune Support: Reishi Mushroom's immune-boosting properties keep your body resilient and ready for any challenges.

Let's dive into the recipe!

RECIPE:

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CACAO REISHI ADAPTOGEN LATTE - Your Barista-Level Coffee Alternative

by Olga Savel | July 23, 2023

Servings: 1 cup

INGREDIENTS:

  • 1 heaping tbsp Cacao Powder
  • 1 or 2 tsp Coconut Sugar (adjust according to your preferences)
  • 1 tbsp Coconut Milk Powder (optional, for extra creaminess)
  • 1/4 tsp Reishi Mushroom Powder
  • 1/4 tsp Ashwagandha Powder
  • 1/2 cup Plant Milk (of your choice)
  • 1/2 cup Boiling Water

Instructions:

Step 1: Gather all the ingredients. I always search for high-quality Cacao Powder, Coconut Sugar, Coconut Milk Powder, Reishi Mushroom Powder, and Ashwagandha Powder. Get your favorite Plant Milk, or make your own. Oat or cashew milk would work best for this recipe. Get your boiling water ready.

Step 2: In your favorite mug, combine all the dry ingredients, then pour in the hot water.

Step 3: Use a handheld frother to ensure all the ingredients are evenly mixed.

Step 4: Use an electric frother and steamer to prepare your milk. Then, pour it over the cacao adaptogen mixture. Enjoy and savor each sip mindfully!

NOTE: You can also mix everything in a high-speed blender and pour over ice for a refreshing Iced Latte drink or just keep it as a hot latte right out of the blender. Just remember, you need to use hot water at first so all the powders get mixed evenly.

Start your day with this nourishing Cacao Adaptogen Elixir, and you'll have a barista-worthy creation that caters to both your taste buds and well-being. It’s my new morning ritual! And the best part is, you can always modify the recipe and add a bit of cinnamon, any other superfood powder that you think might go well with this mix or even a shot of espresso!

Please share your feedback and let me know what you come up with!



RecipesOlga Savelcoffee alternatives, reishi coffee, adaptogen coffee, reishi latte, ashwagandha, cacao coffee, reishi cacaoComment